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traditional-mexican-molletes-recipe

Traditional Mexican Molletes Recipe

A simple and delicious traditional Mexican dish made with bolillo rolls, refried beans, and melted cheese.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Snack
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 Bolillo rolls or French bread rolls
  • 1 cup Refried beans
  • 1 cup Shredded cheese like Oaxaca or Monterey Jack
  • 1 Pico de gallo for topping

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the bolillo rolls in half lengthwise.
  3. Spread a layer of refried beans on each half.
  4. Top with shredded cheese.
  5. Place the rolls on a baking sheet and bake for 10 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and top with pico de gallo. Serve warm.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 6g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Easy, Mexican, Molletes
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