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tuna-casserole-recipe

Tuna Casserole Recipe

A classic and comforting tuna casserole recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups egg noodles
  • 1 can condensed cream of mushroom soup (10.5 oz)
  • ½ cup milk
  • 1 cup frozen peas
  • 1 can tuna (12 oz), drained and flaked
  • 1 cup shredded cheddar cheese
  • ½ cup bread crumbs
  • 2 tablespoon butter melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package directions. Drain.
  3. In a large bowl, combine soup, milk, peas, tuna, and cooked noodles.
  4. Pour mixture into a 9x13 inch baking dish.
  5. Sprinkle cheese on top.
  6. In a small bowl, mix bread crumbs and melted butter. Sprinkle over casserole.
  7. Bake for 30 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, Tuna
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