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tuna-panini-melt-recipe

Tuna Panini Melt Recipe

A quick and easy tuna melt panini, perfect for a delicious lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 2 slices Bread your choice
  • 2 slices Cheddar Cheese
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. In a bowl, mix the drained tuna, mayonnaise, and Dijon mustard.
  3. 3. Spread the tuna mixture evenly on one slice of bread.
  4. 4. Place the cheddar cheese slices on top of the tuna mixture.
  5. 5. Top with the second slice of bread.
  6. 6. Butter the outside of the sandwich.
  7. 7. Place the sandwich in the panini press and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Melt, Panini, Tuna
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