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tuna-patties-recipe

Tuna Patties Recipe

Simple and delicious tuna patties, perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Onion finely chopped
  • ¼ cup Celery finely chopped
  • 1 tablespoon Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. In a mixing bowl, combine tuna, breadcrumbs, egg, onion, celery, mayonnaise, mustard, lemon juice, salt, and pepper. Mix well.
  2. Form the mixture into patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook patties for about 3-4 minutes on each side, until golden brown.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Patties, Tuna
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