Go Back
–+ servings
turkey-salad-recipe

Turkey Salad Recipe

A simple and delicious turkey salad recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, chopped
  • 1 cup Celery, chopped
  • ½ cup Red onion, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the chopped turkey, celery, and red onion.
  2. 2. In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper.
  3. 3. Pour the dressing over the turkey mixture and toss to coat evenly.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Salad, Turkey
Tried this recipe?Let us know how it was!