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turkey-sandwich-recipe

Turkey Sandwich Recipe

A simple and delicious turkey sandwich recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Lunch
Cuisine: American
Servings: 1 serving
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread
  • 3 slices Turkey
  • 1 tablespoon Mayonnaise
  • 1 leaf Lettuce
  • 2 slices Tomato

Instructions 

  1. 1. Spread mayonnaise on one side of each slice of bread.
  2. 2. Layer turkey slices on one slice of bread.
  3. 3. Add lettuce and tomato slices on top of the turkey.
  4. 4. Top with the other slice of bread, mayonnaise side down.
  5. 5. Cut the sandwich in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich
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