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turkish-eggs-recipe

Turkish Eggs Recipe

Delicious and creamy Turkish eggs, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: Turkish
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 eggs
  • 1 cup Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoon butter
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine Greek yogurt and minced garlic. Season with salt and pepper to taste. Set aside.
  2. 2. In a saucepan, bring water to a gentle simmer. Add a splash of vinegar if desired.
  3. 3. Crack eggs into the simmering water and poach for 3-4 minutes, until whites are set but yolks are still runny. Remove with a slotted spoon and drain on paper towels.
  4. 4. In a small pan, melt butter over medium heat. Add paprika and dried mint, and cook for 1-2 minutes until fragrant.
  5. 5. To serve, spread the yogurt mixture on a plate, top with poached eggs, and drizzle with the spiced butter. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 200mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Eggs, Yogurt
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