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vegan-pancakes-recipe

Vegan Pancakes Recipe

Fluffy, delicious vegan pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • ⅛ teaspoon Salt
  • 1 cup Almond milk or any plant-based milk
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Vanilla extract
  • 2 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine almond milk and apple cider vinegar. Let it sit for a minute to curdle.
  3. Add the vanilla extract and vegetable oil to the milk mixture.
  4. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
  7. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Vegan
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