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vegetable-fried-rice-recipe

Vegetable Fried Rice Recipe

A quick and easy vegetable fried rice recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Mixed Vegetables (carrots, peas, corn)
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Vegetable Oil
  • 2 cloves Garlic, minced
  • 1 piece Egg, beaten
  • 1 teaspoon Sesame Oil
  • 2 pieces Green Onions, chopped

Instructions 

  1. Heat vegetable oil in a wok over medium-high heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add mixed vegetables and cook for 3-4 minutes.
  4. Push vegetables to the side and pour beaten egg into the wok. Scramble until cooked.
  5. Add cooked rice and soy sauce. Stir-fry for another 5 minutes.
  6. Drizzle sesame oil and sprinkle chopped green onions. Mix well and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice, Vegetarian
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