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veggie-pizza-recipe

Veggie Pizza Recipe

A delicious homemade veggie pizza with a crispy crust and fresh toppings.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Dough

  • 1 package Pizza Dough store-bought or homemade

Toppings

  • 1 cup Pizza Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Bell Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 cup Red Onions sliced
  • 1 cup Olives sliced

Instructions 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a baking sheet.
  4. Spread the pizza sauce evenly over the dough.
  5. Sprinkle the shredded mozzarella cheese over the sauce.
  6. Add the sliced bell peppers, mushrooms, red onions, and olives on top.
  7. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Pizza, Vegetarian
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