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whipped-cream-recipe

Whipped Cream Recipe

Simple homemade whipped cream.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 52 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Chill the mixing bowl and beaters in the freezer for about 10 minutes.
  2. 2. Pour the heavy whipping cream into the chilled bowl.
  3. 3. Add the sugar and vanilla extract.
  4. 4. Beat on medium-high speed until soft peaks form, about 3-4 minutes.

Nutritional Value

Calories: 52kcal | Carbohydrates: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 15mg | Sugar: 1g | Vitamin A: 195IU | Calcium: 10mg

Keywords

Whipped Cream
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