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white-balsamic-vinaigrette-recipe

White Balsamic Vinaigrette Recipe

A light and tangy vinaigrette perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup white balsamic vinegar
  • ½ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • to taste salt and pepper

Instructions 

  1. In a bowl, whisk together the white balsamic vinegar, Dijon mustard, minced garlic, and honey.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Season with salt and pepper to taste.
  4. Store in an airtight container in the refrigerator for up to one week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 50mg | Sugar: 1g

Keywords

Vinaigrette
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