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white-sauce-recipe

White Sauce Recipe

A simple and versatile white sauce recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: French
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Butter
  • 2 tablespoons All-purpose flour
  • 1 cup Milk
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Melt butter in a saucepan over medium heat.
  2. Add flour and whisk until smooth and bubbly.
  3. Gradually add milk, whisking constantly until sauce thickens.
  4. Season with salt and pepper to taste.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 120mg | Sugar: 4g | Vitamin A: 300IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Bechamel, White Sauce
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