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wine-recipe

Wine Recipe

Homemade wine recipe.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 gallon Grape juice Preferably without preservatives
  • 2 cups Sugar
  • 1 packet Wine yeast

Instructions 

  1. 1. Clean and sanitize all equipment.
  2. 2. Pour grape juice into the fermentation vessel.
  3. 3. Add sugar and stir until dissolved.
  4. 4. Add wine yeast and stir well.
  5. 5. Attach airlock to the vessel.
  6. 6. Let it ferment for 4-6 weeks.
  7. 7. Siphon wine into bottles and seal.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 150mg | Sugar: 18g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Wine
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