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wonton-wrappers-recipe

Wonton Wrappers Recipe

Homemade wonton wrappers are easy to make and perfect for dumplings, wontons, and more.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Wonton Wrappers

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 large egg beaten
  • ⅓ cup water more if needed
  • cornstarch for dusting

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add the beaten egg and mix well.
  3. Gradually add water and knead until a smooth dough forms.
  4. Cover the dough and let it rest for 10 minutes.
  5. Roll out the dough on a floured surface until thin.
  6. Cut into squares or circles as needed.
  7. Dust with cornstarch to prevent sticking.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Cholesterol: 23mg | Sodium: 150mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 10IU | Calcium: 10mg | Iron: 1.5mg

Keywords

Homemade, Wonton, Wrappers
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