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yellow-cake-recipe

Yellow Cake Recipe

A classic yellow cake recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1.5 cups sugar
  • 0.5 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
  4. Combine the flour, baking powder, and salt; add to the creamed mixture alternately with the milk. Beat well.
  5. Pour batter into the prepared pan.
  6. Bake for 30 to 35 minutes in the preheated oven. Cake is done when it springs back to the touch.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cake, Dessert, Yellow Cake
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