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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and easy zucchini pancakes perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis grated
  • 0.5 cup all-purpose flour
  • 0.25 cup grated Parmesan cheese
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions 

  1. Grate the zucchinis and squeeze out excess moisture.
  2. In a bowl, mix grated zucchini, flour, Parmesan, egg, garlic, salt, and pepper.
  3. Heat olive oil in a pan over medium heat.
  4. Scoop batter into the pan and flatten into pancakes.
  5. Cook until golden brown, about 2-3 minutes per side.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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