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zucchini-relish-recipe

Zucchini Relish Recipe

A tangy and sweet relish perfect for sandwiches and burgers.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 10 cups Zucchini, finely chopped
  • 4 cups Onions, finely chopped
  • 2 cups Green bell peppers, finely chopped
  • 2 cups Red bell peppers, finely chopped
  • ¼ cup Salt
  • 3 cups Sugar
  • 2 cups Apple cider vinegar
  • 1 tablespoon Celery seed
  • 1 tablespoon Mustard seed

Instructions 

  1. 1. Combine zucchini, onions, green and red bell peppers in a large bowl. Sprinkle with salt and let sit for 2 hours.
  2. 2. Rinse and drain the vegetables well.
  3. 3. In a large pot, combine sugar, apple cider vinegar, celery seed, and mustard seed. Bring to a boil.
  4. 4. Add the drained vegetables to the pot. Simmer for 30 minutes.
  5. 5. Pack the hot relish into sterilized canning jars. Seal and process in a boiling water bath for 10 minutes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Relish, Zucchini
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