Restaurant Style Mango Lassi Recipe

Mango pulp: The base of the lassi, providing a rich, fruity flavor.

Yogurt: Adds creaminess and a slight tang to the drink.

Milk: Helps to achieve the desired consistency.

Sugar: Sweetens the lassi to taste.

Cardamom powder: Optional, but adds a fragrant, spicy note.

Ice: Optional, for a chilled, refreshing drink.

For a smoother and creamier mango lassi, make sure to use plain yogurt that is well-chilled and not too thick. If using fresh mango pulp, ensure the mangoes are fully ripe and sweet. This will enhance the natural sweetness and flavor of the lassi, reducing the need for additional sugar.

• fresh or canned mango pulp - Substitute with peach pulp: Peach pulp has a similar sweetness and texture, making it a good alternative.

• plain yogurt - Substitute with Greek yogurt: Greek yogurt is thicker and creamier, providing a similar tangy flavor and consistency.

• milk - Substitute with coconut milk: Coconut milk adds a rich, tropical flavor that complements the fruitiness of the lassi.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a subtle floral note.

• cardamom powder - Substitute with cinnamon powder: Cinnamon offers a warm, sweet spice that can enhance the flavor profile similarly to cardamom.

• ice - Substitute with frozen mango chunks: Frozen mango chunks can chill the lassi while intensifying the mango flavor.

• To store your mango lassi in the refrigerator, pour it into an airtight container or a glass jar with a tight-fitting lid. This will keep it fresh for up to 2-3 days.
• If you want to enjoy your mango lassi over a longer period, consider freezing it. Pour the lassi into freezer-safe containers, leaving some space at the top to allow for expansion as it freezes.
• For a fun twist, you can also pour the mango lassi into ice cube trays. Once frozen, transfer the cubes to a zip-lock bag. This way, you can easily blend a few cubes with some milk or yogurt whenever you crave a quick, refreshing drink.
• When you're ready to enjoy your frozen mango lassi, thaw it in the refrigerator for a few hours or overnight. Give it a good stir or blend to restore its creamy consistency.
• If you find the consistency too thick after thawing, simply add a splash of milk or yogurt and blend until smooth.
• Remember to always use clean utensils and containers to avoid any contamination, ensuring your mango lassi stays fresh and delicious.

• Pour the mango lassi into a microwave-safe container, ensuring there's enough space to avoid spills.
• Heat on medium power for 20-30 seconds, stirring halfway through to ensure even warming.
• Alternatively, gently warm the mango lassi on the stovetop over low heat, stirring continuously to prevent curdling.
• If you prefer a chilled mango lassi, simply let it sit at room temperature for a few minutes, then give it a good stir before serving.
• For a refreshing twist, blend the leftover mango lassi with a few ice cubes to restore its creamy texture and chill.

• Blender: Essential for combining all the ingredients to achieve a smooth and creamy consistency.

• Measuring cups: Necessary for accurately measuring the mango pulp, yogurt, and milk.

• Measuring spoons: Useful for measuring the sugar and cardamom powder precisely.

• Spatula: Handy for scraping down the sides of the blender to ensure all ingredients are well mixed.

• Serving glasses: Used to serve the chilled mango lassi.

• Ice cube tray: If you choose to add ice cubes, this will be needed to freeze the water into cubes.

• Knife: If using fresh mangoes, a knife is needed to peel and cut the mangoes into pieces.

• Cutting board: Provides a safe surface to cut the mangoes if using fresh ones.

Use canned mango pulp: Save time by using canned mango pulp instead of fresh mangoes. It eliminates peeling and chopping.

Pre-chill ingredients: Keep yogurt, milk, and mango pulp in the fridge. This ensures your mango lassi is cold without needing ice.

Batch preparation: Make a larger batch and store it in the fridge. This way, you can enjoy mango lassi for a few days without extra effort.

Use a high-speed blender: A powerful blender will mix ingredients quickly and smoothly, saving you time and ensuring a creamy texture.