Salmon Patties Recipe

Salmon: Canned salmon, drained and flaked, is the main protein source for these patties.

Onion: Finely chopped to add a bit of crunch and flavor.

Bread crumbs: Helps to bind the patties together and gives them structure.

Egg: Acts as a binder to hold the patties together.

Lemon juice: Adds a fresh, tangy flavor to the patties.

Salt: Enhances the overall flavor of the patties.

Ground black pepper: Adds a bit of spice and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together during cooking. If the mixture feels too dry, you can add a little more lemon juice or a tablespoon of mayonnaise to help bind the ingredients. Additionally, chilling the patties in the refrigerator for about 15 minutes before cooking can help them maintain their shape.

• salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a good alternative in patties.

• salmon - Substitute with cooked and flaked white fish: White fish like cod or haddock can provide a mild flavor and flaky texture similar to salmon.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions, which can complement the patties well.

• onion - Substitute with green onions: Green onions provide a fresh and mild onion flavor that can add a nice touch to the patties.

• bread crumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to the patties.

• bread crumbs - Substitute with oatmeal: Oatmeal can act as a binder and add a bit of texture to the patties.

• egg - Substitute with flaxseed meal and water mixture: A mixture of flaxseed meal and water can act as a vegan binder similar to eggs.

• egg - Substitute with mashed potatoes: Mashed potatoes can help bind the patties together while adding a creamy texture.

• lemon juice - Substitute with lime juice: Lime juice provides a similar acidity and citrus flavor to lemon juice.

• lemon juice - Substitute with vinegar: A small amount of vinegar can provide the necessary acidity in the absence of lemon juice.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the patties.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral flavor.

• ground black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor without the black specks.

• ground black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice to the patties.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and similar cooking properties to olive oil.

• olive oil - Substitute with butter: Butter can add a rich flavor and help with browning the patties.

• To store your salmon patties in the refrigerator, first allow them to cool completely. Place them in an airtight container, separating each patty with parchment paper to prevent sticking. They will stay fresh for up to 3 days.
• For freezing, arrange the cooled salmon patties on a baking sheet lined with parchment paper. Freeze them until solid, which usually takes about 1-2 hours. This step ensures they won't stick together.
• Once frozen, transfer the salmon patties to a freezer-safe bag or airtight container. Label with the date and they can be stored for up to 3 months.
• When ready to enjoy, thaw the salmon patties in the refrigerator overnight. Reheat them in a skillet over medium heat with a bit of olive oil until warmed through, about 3-4 minutes per side.
• If you're in a hurry, you can reheat the frozen salmon patties directly from the freezer. Place them in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until they are hot and crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the salmon patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Bake for about 15-20 minutes, or until heated through. This method helps maintain the crispiness of the patties.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until they are warmed through. This method ensures the patties remain crispy on the outside.

• Microwave Method: Place the salmon patties on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. This is the quickest method but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the salmon patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method helps to keep the patties crispy and is relatively quick.

• Steaming Method: Place the salmon patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until heated through. This method keeps the patties moist but may soften the exterior.

• Medium bowl: Used to combine the salmon, onion, bread crumbs, egg, lemon juice, salt, and pepper.

• Fork: Handy for flaking the salmon and mixing the ingredients together.

• Measuring cups: Essential for accurately measuring the bread crumbs and lemon juice.

• Measuring spoons: Necessary for measuring the salt, pepper, and olive oil.

• Knife: Used to finely chop the onion.

• Cutting board: Provides a safe surface for chopping the onion.

• Large skillet: Used to cook the salmon patties until golden brown.

• Spatula: Helps in flipping the patties to ensure they cook evenly on both sides.

Prepare ingredients in advance: Chop the onion and measure out the bread crumbs and lemon juice ahead of time.

Use a food processor: Quickly combine the salmon, onion, bread crumbs, egg, lemon juice, salt, and pepper in a food processor for a uniform mixture.

Preheat the skillet: Start heating the olive oil in the skillet while you shape the patties to save time.

Make extra and freeze: Double the recipe and freeze extra patties for a quick meal later.