Sausage Gravy Recipe

Sausage: Ground pork sausage, available in various flavors like mild, spicy, or sage.

All-purpose flour: Used to thicken the gravy, creating a smooth and creamy texture.

Milk: Adds richness and creaminess to the gravy.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and depth to the gravy.

When cooking the sausage, make sure to break it up into small, even pieces to ensure it cooks evenly and browns properly. This will help to develop a rich, deep flavor in your gravy. After adding the flour, stir continuously to prevent any lumps from forming. When whisking in the milk, do so gradually to maintain a smooth consistency. Adjust the seasoning with salt and black pepper at the end, tasting as you go to achieve the perfect balance.

• sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to sausage to achieve a comparable flavor.

• sausage - Substitute with vegetarian sausage: Vegetarian sausage provides a plant-based alternative while maintaining the texture and flavor profile of traditional sausage.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and will create a similar consistency in the gravy.

• all-purpose flour - Substitute with gluten-free flour: Gluten-free flour is ideal for those with gluten sensitivities and will still thicken the gravy effectively.

• milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that will still provide a creamy texture.

• milk - Substitute with coconut milk: Coconut milk offers a rich and creamy consistency, though it may add a slight coconut flavor to the gravy.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the gravy.

• black pepper - Substitute with white pepper: White pepper has a similar heat profile but a slightly different flavor, offering a subtle variation in taste.

• Allow the sausage gravy to cool to room temperature before storing. This helps prevent condensation, which can lead to a watery texture.
• Transfer the cooled gravy into an airtight container. Make sure to leave a little space at the top to allow for expansion if you plan to freeze it.
• Label the container with the date so you can keep track of its freshness.
• For refrigeration, store the sausage gravy in the fridge for up to 3-4 days. Reheat it in a skillet over medium heat, stirring occasionally until warmed through.
• To freeze, place the airtight container in the freezer. The gravy can be frozen for up to 2-3 months.
• When ready to use, thaw the gravy in the refrigerator overnight. Reheat in a skillet over medium heat, adding a splash of milk if needed to reach the desired consistency.
• For best results, avoid reheating the sausage gravy multiple times. Instead, portion it out into smaller containers before freezing so you can thaw and reheat only what you need.

• Skillet: A large, flat-bottomed pan used for cooking the sausage evenly over medium heat.

• Spatula: A tool for stirring and breaking up the sausage as it cooks.

• Measuring cup: Used to measure out the milk accurately.

• Measuring spoons: Used to measure the flour precisely.

• Whisk: Essential for gradually whisking in the milk to create a smooth gravy.

• Wooden spoon: Useful for stirring the gravy as it thickens.

• Salt shaker: For adding salt to taste.

• Pepper grinder: For adding freshly ground black pepper to taste.

• Stove: The heat source for cooking the sausage and gravy.

• Serving bowl: To transfer the finished sausage gravy for serving.

Use pre-cooked sausage: Save time by using pre-cooked sausage; simply heat it up and proceed with the recipe.

Make a roux ahead: Prepare a roux in advance and store it in the fridge. This will cut down on cooking time.

Microwave the milk: Warm the milk in the microwave before adding it to the skillet. This helps the gravy thicken faster.

Batch cooking: Double the recipe and freeze portions for quick reheating later.

Pre-measure ingredients: Measure out the flour, salt, and pepper before starting to streamline the cooking process.