Indulge in the comforting flavors of bacon milk gravy, a rich and savory topping perfect for freshly baked biscuits. This classic Southern dish combines crispy bacon with a creamy, seasoned gravy, creating a delightful breakfast or brunch option that will surely satisfy your taste buds.
While most of the ingredients for this recipe are common pantry staples, you may need to ensure you have bacon on hand, as it is the star of the dish. Additionally, make sure you have all-purpose flour and milk to create the creamy gravy base. Freshly ground black pepper will add a nice touch of flavor, so consider picking some up if you don't already have it.

Ingredients For Bacon Milk Gravy For Biscuits
Bacon: Provides a rich, smoky flavor and crispy texture to the gravy.
All-purpose flour: Used to create the roux, which thickens the gravy.
Milk: Forms the creamy base of the gravy.
Salt: Enhances the overall flavor of the gravy.
Freshly ground black pepper: Adds a touch of heat and depth to the gravy.
Technique Tip for This Recipe
To achieve a perfectly smooth gravy, make sure to whisk the flour and bacon drippings mixture continuously when forming the roux. This helps to prevent any lumps from forming. When adding the milk, do so gradually while continuing to whisk, ensuring a creamy and lump-free consistency.
Suggested Side Dishes
Alternative Ingredients
bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a smoky flavor.
bacon - Substitute with vegetarian bacon: For a vegetarian option, use vegetarian bacon made from soy or tempeh.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a bit more fiber and nutrients.
all-purpose flour - Substitute with gluten-free flour: Use gluten-free flour for those with gluten sensitivities.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in gravies.
milk - Substitute with oat milk: Oat milk is another dairy-free option that provides a creamy texture.
salt - Substitute with sea salt: Sea salt can be used as a more natural alternative to table salt.
salt - Substitute with kosher salt: Kosher salt has a coarser texture and can be used in place of regular salt.
freshly ground black pepper - Substitute with white pepper: White pepper provides a milder flavor and can be used for a different taste profile.
freshly ground black pepper - Substitute with cayenne pepper: For a spicier kick, use cayenne pepper instead of black pepper.
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How to Store / Freeze This Recipe
- Allow the bacon milk gravy to cool to room temperature before storing. This prevents condensation and helps maintain the gravy's texture.
- Transfer the cooled gravy into an airtight container. Glass containers with tight-fitting lids are ideal for preserving the flavor and preventing any unwanted odors from seeping in.
- Store the container in the refrigerator. The gravy will keep well for up to 3-4 days.
- When reheating, place the gravy in a saucepan over low heat. Stir continuously to prevent it from sticking to the bottom and to ensure even heating. If the gravy has thickened too much, add a splash of milk to reach the desired consistency.
- For freezing, pour the cooled gravy into a freezer-safe container or heavy-duty freezer bag. Leave some space at the top as the gravy will expand when frozen.
- Label the container with the date to keep track of its freshness. The bacon milk gravy can be frozen for up to 2 months.
- To thaw, transfer the container from the freezer to the refrigerator and let it defrost overnight. Avoid thawing at room temperature to prevent bacterial growth.
- Reheat the thawed gravy in a saucepan over low heat, stirring frequently. Add a bit of milk if needed to adjust the consistency.
- Enjoy the reheated bacon milk gravy over freshly baked biscuits for a comforting and delicious meal.
How to Reheat Leftovers
Stovetop Method:
- Pour the leftover bacon milk gravy into a skillet or saucepan.
- Heat over medium-low heat, stirring frequently to ensure even heating and to prevent sticking.
- If the gravy is too thick, add a splash of milk to reach the desired consistency.
- Continue to stir until the gravy is hot and smooth, then serve over freshly warmed biscuits.
Microwave Method:
- Transfer the gravy to a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or a microwave-safe plate to prevent splatters.
- Heat on medium power in 30-second intervals, stirring after each interval to ensure even heating.
- If the gravy becomes too thick, add a small amount of milk and stir well.
- Continue heating until the gravy is hot throughout, then pour over biscuits.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the gravy in an oven-safe dish and cover with aluminum foil to prevent drying out.
- Heat in the oven for about 15-20 minutes, stirring halfway through.
- If the gravy is too thick, stir in a bit of milk to achieve the desired consistency.
- Once hot, serve over freshly baked biscuits.
Double Boiler Method:
- Fill the bottom part of a double boiler with water and bring it to a simmer.
- Place the gravy in the top part of the double boiler.
- Stir the gravy occasionally to ensure even heating.
- If the gravy thickens too much, add a splash of milk and stir until smooth.
- Heat until the gravy is hot and ready to serve over biscuits.
Best Tools for This Recipe
Skillet: A flat-bottomed pan used for cooking the bacon and making the gravy.
Whisk: A utensil used to blend ingredients smoothly and to incorporate air into the mixture.
Spatula: A tool used to remove the cooked bacon from the skillet.
Measuring cup: Used to measure the milk accurately.
Measuring spoons: Used to measure the flour and seasonings.
Knife: Used to chop the bacon into pieces.
Cutting board: A surface used for chopping the bacon.
Mixing bowl: Used to hold the cooked bacon pieces temporarily.
Stove: The heat source for cooking the bacon and making the gravy.
Oven mitts: Used to handle the hot skillet safely.
Serving spoon: Used to ladle the gravy over the biscuits.
How to Save Time on Making This Recipe
Pre-cook the bacon: Cook the bacon ahead of time and store it in the fridge. This way, you can quickly add it to the gravy when needed.
Use pre-made biscuits: Save time by using store-bought biscuits instead of making them from scratch.
Measure ingredients in advance: Measure out the flour and milk before you start cooking to streamline the process.
Keep a whisk handy: A whisk will help you quickly and smoothly incorporate the flour into the bacon drippings and milk.
Season smartly: Pre-mix your salt and pepper to taste, so you can add them quickly when the gravy is ready.

Bacon Milk Gravy for Biscuits
Ingredients
Main Ingredients
- 6 slices Bacon chopped
- ¼ cup All-purpose flour
- 2 cups Milk
- to taste Salt
- to taste Black pepper freshly ground
Instructions
- 1. Cook the chopped bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
- 2. Add the flour to the bacon drippings and whisk continuously for about 1-2 minutes until it forms a roux.
- 3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
- 4. Season with salt and freshly ground black pepper to taste. Stir in the cooked bacon pieces.
- 5. Serve the gravy hot over freshly baked biscuits.
Nutritional Value
Keywords
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