Sincronizada Recipe

Flour tortillas: Soft, pliable tortillas that serve as the base for the sincronizadas.

Ham: Thin slices of ham that add a savory, meaty flavor.

Shredded cheese: A good melting cheese like cheddar or Monterey Jack to bind the tortillas together.

Butter: Used to cook the tortillas to a golden brown, adding a rich flavor.

To achieve a perfectly crispy tortilla without burning it, make sure to preheat the skillet over medium heat before adding the butter. This ensures even cooking and prevents the tortilla from soaking up too much butter, which can make it soggy. Additionally, use a spatula to press down gently on the sincronizada while it cooks to ensure the cheese melts evenly and the ham heats through.

• flour tortillas - Substitute with corn tortillas: Corn tortillas offer a different texture and flavor, and are a great gluten-free option.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and nutrients compared to regular flour tortillas.

• ham - Substitute with turkey slices: Turkey slices are a leaner option and have a similar texture and flavor to ham.

• ham - Substitute with grilled vegetables: Grilled vegetables like bell peppers and zucchini can add a vegetarian twist while maintaining a savory flavor.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free alternative that melts well and provides a similar cheesy flavor.

• shredded cheese - Substitute with feta cheese: Feta cheese offers a tangy flavor and a crumbly texture, adding a different dimension to the dish.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle flavor to the dish.

• butter - Substitute with coconut oil: Coconut oil provides a unique flavor and is a good alternative for those avoiding dairy.

• Allow the sincronizadas to cool completely before storing. This prevents condensation, which can make them soggy.
• Wrap each sincronizada individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped sincronizadas in an airtight container or zip-top bag. This ensures they stay fresh and prevents any unwanted odors from seeping in.
• Store the container in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer.
• When freezing, label the container with the date to keep track of their freshness. Sincronizadas can be frozen for up to 2 months.
• To reheat refrigerated sincronizadas, place them in a skillet over medium heat until warmed through, about 2-3 minutes per side. Alternatively, use a microwave for 1-2 minutes.
• For frozen sincronizadas, thaw them in the refrigerator overnight before reheating. If you're in a hurry, use the microwave defrost setting for a few minutes, then heat in a skillet.
• Avoid reheating sincronizadas in the oven as this can dry them out. The skillet method retains their crispy texture and melty cheese.
• If you have leftover ingredients, store ham and cheese separately in airtight containers in the refrigerator. Use them within a week for best quality.

• Preheat your oven to 350°F (175°C). Place the sincronizadas on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until the cheese is melted and the tortillas are warm.

• Use a skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the sincronizadas in the skillet and cover with a lid. Heat for about 2-3 minutes on each side until they are crispy and the cheese is melted.

• For a quick method, use a microwave. Place the sincronizadas on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• If you have an air fryer, preheat it to 350°F (175°C). Place the sincronizadas in the basket in a single layer. Heat for about 3-5 minutes, checking halfway through to ensure they are not overcooked.

• For a toaster oven, preheat to 350°F (175°C). Place the sincronizadas on the rack or a baking sheet and heat for about 5-7 minutes until the cheese is melted and the tortillas are warm and slightly crispy.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the tortillas to a golden brown.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Useful for flipping the tortillas without breaking them.

• Measuring cup: A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients. Necessary for accurately measuring the shredded cheese.

• Butter knife: A blunt knife used for spreading butter. Handy for spreading the butter evenly on the skillet.

• Cutting board: A durable board on which to place material for cutting. Useful for assembling the tortillas with ham and cheese.

• Plate: A flat dish on which food is served or prepared. Needed for placing the cooked sincronizadas before serving.

Preheat the skillet: Preheat the skillet while you prepare the ingredients to save time.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Assemble in advance: Assemble the tortillas with ham and cheese ahead of time and store them in the fridge.

Cook multiple at once: Use a large skillet or griddle to cook multiple sincronizadas at the same time.

Use cooking spray: Substitute butter with cooking spray for quicker and easier application.