Sirloin Steak with Garlic Butter Recipe

Sirloin steak: A tender and flavorful cut of beef, ideal for quick cooking and perfect for this recipe.

Butter: Softened butter is used to create a rich and creamy garlic butter topping.

Garlic: Freshly minced garlic adds a robust and aromatic flavor to the butter.

Olive oil: Used to sear the steaks, providing a nice crust and additional flavor.

Salt: Enhances the natural flavors of the steak.

Black pepper: Adds a touch of heat and depth to the seasoning.

To achieve a perfect sear on your sirloin steak, make sure the skillet is properly preheated before adding the olive oil. This ensures that the steaks will develop a beautiful, caramelized crust. Additionally, avoid overcrowding the skillet; cook the steaks in batches if necessary to maintain high heat and prevent steaming.

• sirloin steak - Substitute with ribeye steak: Ribeye steak has a similar texture and flavor profile, making it a great alternative.

• sirloin steak - Substitute with flank steak: Flank steak is leaner and can be just as flavorful when cooked properly.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor that complements the dish.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and can be used to create a similar richness.

• minced garlic - Substitute with garlic powder: Garlic powder provides a similar flavor and is convenient if fresh garlic is not available.

• minced garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can enhance the dish.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is light and has a high smoke point, suitable for searing steaks.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can replace salt in many recipes.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the taste of the steak.

• black pepper - Substitute with white pepper: White pepper has a milder taste and can be used if you prefer a less pungent flavor.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can spice up the dish.

• Allow the sirloin steak to cool completely before storing. This prevents condensation, which can make the steak soggy.
• Wrap each steak individually in plastic wrap or aluminum foil. This helps to maintain its flavor and prevent freezer burn.
• Place the wrapped steaks in an airtight container or a resealable freezer bag. Label the container with the date to keep track of freshness.
• Store the garlic butter separately in an airtight container. You can also wrap it in plastic wrap and then place it in a resealable bag.
• For short-term storage, keep the steaks and garlic butter in the refrigerator. They will stay fresh for up to 3-4 days.
• For long-term storage, place the wrapped steaks and garlic butter in the freezer. They can be frozen for up to 2-3 months.
• When ready to use, thaw the steaks and garlic butter in the refrigerator overnight. This ensures even thawing and maintains the quality of the meat.
• Reheat the steaks gently in a skillet over medium heat or in the oven at a low temperature to avoid overcooking. Add the garlic butter just before serving to enhance the flavor.

• Oven Method

  1. Preheat your oven to 250°F (120°C).
  2. Place the leftover sirloin steak on a wire rack over a baking sheet.
  3. Heat in the oven for about 20-30 minutes, or until the internal temperature reaches 110°F (43°C) for medium-rare.
  4. For an extra touch, you can add a small dollop of garlic butter on top of the steak before reheating.

• Stovetop Method

  1. Heat a skillet over medium-low heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the leftover sirloin steak in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until warmed through.
  5. Add a fresh dollop of garlic butter before serving.

• Sous Vide Method

  1. Preheat your sous vide machine to 130°F (54°C).
  2. Place the leftover sirloin steak in a vacuum-sealed bag or a resealable bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 1 hour.
  4. Remove from the bag and quickly sear in a hot skillet with a bit of olive oil or butter for about 1 minute on each side.
  5. Top with garlic butter before serving.

• Microwave Method

  1. Place the leftover sirloin steak on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 30-second intervals, flipping the steak between intervals, until warmed through.
  4. Add a fresh dollop of garlic butter before serving.

• Skillet: A heavy-bottomed skillet is essential for achieving a good sear on the steaks and ensuring even cooking.

• Tongs: Tongs are useful for flipping the steaks without piercing them, which helps retain their juices.

• Small bowl: A small bowl is needed to mix the softened butter and minced garlic.

• Knife: A sharp knife is necessary for mincing the garlic cloves.

• Cutting board: A cutting board provides a safe surface for mincing the garlic.

• Meat thermometer: An optional but useful tool, a meat thermometer helps ensure the steaks are cooked to your desired doneness.

• Spatula: A spatula can be used to help remove the steaks from the skillet.

• Plate: A plate is needed for letting the steaks rest after cooking.

• Spoon: A spoon is used to dollop the garlic butter onto the steaks before serving.

Preheat the skillet: Start preheating your skillet while you season the steaks to save time.

Prepare garlic butter ahead: Mix the softened butter and minced garlic earlier and store it in the fridge.

Use a meat thermometer: Ensure your steaks reach the desired doneness quickly by using a meat thermometer.

Rest the steaks: Let the steaks rest while you set the table or prepare side dishes.

One-pan cleanup: Cook the steaks and prepare the garlic butter in the same skillet to minimize cleanup time.