Tuna Patties Recipe

Tuna: Canned tuna is the main protein source for these patties, providing a rich, savory flavor.

Breadcrumbs: These help bind the patties together and add a crispy texture.

Egg: Acts as a binder to hold the ingredients together.

Onion: Adds a sweet and slightly sharp flavor to the patties.

Celery: Provides a fresh, crunchy texture.

Mayonnaise: Adds creaminess and moisture to the mixture.

Dijon mustard: Gives a tangy, slightly spicy flavor.

Lemon juice: Adds a bright, acidic note that balances the flavors.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a hint of heat and depth.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together well during cooking. If the mixture feels too dry and crumbly, you can add a little more mayonnaise or a splash of lemon juice to help bind the ingredients. Conversely, if the mixture is too wet, add a few more breadcrumbs until you achieve the desired consistency. This will help in achieving perfectly shaped tuna patties that cook evenly and maintain their structure.

• tuna - Substitute with salmon: Salmon offers a similar texture and flavor profile, making it an excellent alternative to tuna in patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding and texture to breadcrumbs.

• egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoon water) can act as a binder for those who are vegan or allergic to eggs.

• onion - Substitute with shallots: Shallots have a milder flavor and can be used in place of onions for a subtler taste.

• celery - Substitute with bell pepper: Finely chopped bell pepper can add a similar crunch and a slightly sweet flavor.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, making it a healthier alternative to mayonnaise.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can be used if Dijon mustard is unavailable, though it has a slightly different flavor profile.

• lemon juice - Substitute with lime juice: Lime juice can provide a similar acidity and freshness to lemon juice.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of moisture.

• black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor without the black specks.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• To store your tuna patties in the refrigerator, first allow them to cool completely. Place them in an airtight container, separating each patty with parchment paper to prevent sticking. They will stay fresh for up to 3 days.

• For freezing, arrange the cooled tuna patties on a baking sheet lined with parchment paper. Ensure they are not touching each other. Place the baking sheet in the freezer for about 1-2 hours, or until the patties are solid.

• Once frozen, transfer the tuna patties to a freezer-safe bag or container. Label with the date and store for up to 3 months. This method prevents the patties from sticking together and allows you to take out only what you need.

• When ready to enjoy, thaw the tuna patties in the refrigerator overnight. Reheat them in a skillet over medium heat with a bit of olive oil until they are warmed through and crispy again, about 2-3 minutes per side.

• For a quicker option, you can reheat the frozen tuna patties directly in the oven. Preheat your oven to 375°F (190°C), place the patties on a baking sheet, and bake for about 15-20 minutes, flipping halfway through, until they are heated through and golden brown.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the tuna patties on a baking sheet lined with parchment paper.
  3. Cover the patties loosely with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the tuna patties in the skillet and cover with a lid.
  4. Cook for about 3-4 minutes on each side, or until they are heated through.

• Microwave Method:

  1. Place the tuna patties on a microwave-safe plate.
  2. Cover the patties with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are not overcooked.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the tuna patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are crispy and warmed through.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the tuna patties on a toaster oven tray.
  3. Heat for about 10 minutes, or until they are warmed through, flipping halfway for even heating.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Fork: Useful for flaking the tuna and mixing the ingredients thoroughly.

• Measuring cups: Essential for accurately measuring the breadcrumbs, mayonnaise, and lemon juice.

• Measuring spoons: Necessary for measuring smaller quantities like mustard, salt, and pepper.

• Knife: Used for finely chopping the onion and celery.

• Cutting board: Provides a safe surface for chopping the onion and celery.

• Frying pan: Used to cook the patties until they are golden brown.

• Spatula: Helps in flipping the patties while cooking to ensure they are evenly browned.

• Plate: For placing the cooked patties once they are done.

• Paper towels: Used to drain any excess oil from the cooked patties.

Pre-chop ingredients: Finely chop the onion and celery in advance and store them in the fridge.

Use a food processor: Quickly mix the tuna, breadcrumbs, and other ingredients using a food processor.

Pre-make patties: Form the patties ahead of time and refrigerate them until ready to cook.

One-bowl method: Combine all ingredients in one bowl to minimize cleanup time.

Quick fry: Use a non-stick pan to reduce the amount of olive oil needed and speed up the cooking process.