Air Fryer Burgers Recipe

Ground beef: The main ingredient, providing the base for your burger patties. An 80/20 blend is recommended for optimal juiciness and flavor.

Salt: Enhances the natural flavors of the beef.

Black pepper: Adds a touch of heat and depth to the patties.

Burger buns: The vessel for your delicious burger, toasted to perfection.

When forming the patties, make sure to create a small indentation in the center of each one. This helps the burgers cook more evenly and prevents them from puffing up in the middle. Additionally, avoid pressing down on the patties while they cook, as this can squeeze out the juices and result in a drier burger.

• 80/20 blend ground beef - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile when seasoned well.

• 80/20 blend ground beef - Substitute with black bean patties: For a vegetarian option, black bean patties offer a hearty texture and can be seasoned to mimic the savory taste of beef.

• salt - Substitute with soy sauce: Soy sauce adds a depth of umami flavor and can enhance the overall taste of the burger.

• freshly ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different spice profile, giving the burgers a unique kick.

• toasted burger buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps provide a fresh and crunchy alternative to traditional buns.

• toasted burger buns - Substitute with whole grain buns: Whole grain buns offer more fiber and nutrients compared to regular burger buns, making the meal healthier.

• Allow the burger patties to cool completely before storing. This helps prevent condensation, which can make the burgers soggy.

• Wrap each burger patty individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.

• Place the wrapped patties in an airtight container or a freezer-safe zip-top bag. If using a bag, squeeze out as much air as possible before sealing.

• Label the container or bag with the date. This helps you keep track of how long the burgers have been stored.

• Store the burgers in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer, where they can last up to 3 months.

• To reheat refrigerated burgers, preheat your air fryer to 350°F (175°C). Heat the patties for about 3-5 minutes, or until warmed through.

• For frozen burgers, thaw them in the refrigerator overnight. Once thawed, reheat in the air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through.

• If you prefer, you can reheat the burger patties in a microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Toast the burger buns fresh before serving to maintain their texture. You can do this in the air fryer for 1-2 minutes or in a toaster.

• Assemble the reheated burgers with fresh toppings like lettuce, tomato, onions, and cheese to enhance the flavor and texture.

• Preheat your oven to 350°F (175°C). Wrap the burger patties in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• Use your microwave for a quick reheat. Place the burger patties on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they don't overcook.
• For a crispy exterior, reheat the burger patties in your air fryer. Preheat the air fryer to 350°F (175°C), place the patties in the basket, and heat for 3-5 minutes, flipping halfway through.
• If you have a grill handy, fire it up to medium heat. Place the burger patties on the grill and heat for about 2-3 minutes per side, or until warmed through.
• For a stovetop method, heat a skillet over medium heat. Add a splash of water or beef broth to the pan, then place the burger patties in the skillet. Cover with a lid and heat for 3-5 minutes, flipping halfway through.

• Air fryer: Used to cook the burger patties evenly and quickly with hot air circulation.

• Mixing bowl: Used to combine the ground beef, salt, and black pepper.

• Meat thermometer: Ensures the internal temperature of the patties reaches 160°F (71°C) for safe consumption.

• Spatula: Used to flip the burger patties halfway through cooking.

• Tongs: Handy for placing and removing the patties and buns from the air fryer.

• Cutting board: Provides a clean surface to form the burger patties.

• Knife: Useful for slicing any additional toppings for the burgers.

• Toaster: An alternative to the air fryer for toasting the burger buns.

• Measuring spoons: Ensures accurate measurement of salt and black pepper.

Pre-mix the seasoning: Combine salt and black pepper in advance to save time when mixing with the ground beef.

Batch toast buns: Toast all burger buns at once in the air fryer while the patties cook to streamline the process.

Prep toppings ahead: Slice and prepare your favorite toppings like lettuce, tomato, and onions before starting to cook the patties.

Use parchment paper: Line the air fryer basket with parchment paper for easy cleanup and quicker transitions between batches.