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air-fryer-burgers-recipe

Air Fryer Burgers Recipe

Quick and easy air fryer burgers that are juicy and delicious.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Burger Ingredients

  • 1 lb Ground Beef 80/20 blend
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 4 Burger Buns toasted

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix ground beef, salt, and black pepper until just combined. Do not overmix.
  3. Form the mixture into 4 equal patties, making a small indentation in the center of each patty.
  4. Place the patties in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).
  5. Toast the burger buns in the air fryer for 1-2 minutes if desired.
  6. Assemble the burgers with your favorite toppings and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Air Fryer, Burgers
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