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bacon-milk-gravy-for-biscuits-recipe

Bacon Milk Gravy for Biscuits

A rich and creamy bacon milk gravy perfect for topping biscuits.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bacon chopped
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. 1. Cook the chopped bacon in a skillet over medium heat until crispy. Remove bacon and set aside, leaving the drippings in the skillet.
  2. 2. Add the flour to the bacon drippings and whisk continuously for about 1-2 minutes until it forms a roux.
  3. 3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.
  4. 4. Season with salt and freshly ground black pepper to taste. Stir in the cooked bacon pieces.
  5. 5. Serve the gravy hot over freshly baked biscuits.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 10g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Bacon, Biscuits, Gravy
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