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–+ serving

Vietnamese Iced Coffee Recipe

A delicious and refreshing Vietnamese iced coffee.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 1 serving
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons coarse ground dark roast coffee
  • 2 tablespoons sweetened condensed milk
  • 1 cup ice

Instructions 

  1. Place the coffee in the filter and brew with hot water.
  2. Pour the brewed coffee into a glass with the sweetened condensed milk.
  3. Stir well to combine.
  4. Add ice and stir again.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 60mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee
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